Degustation Archive — Current Cycle
Edition XIV: Vernal Awakening
A multi-sensory inquiry into the Stockholm archipelago’s immediate thaw. As the brackish coastal ice recedes, dormant botanical lichens, cold-water bivalves, and birch sap reserves anchor a ten-movement tasting architecture.
Archipelago Scallop & Cold-Pressed Lovage
Torched over juniper embers, wild sorrel reduction, pickled spruce tips.
52°C Plate
Executive Chef & Founder
Micro-Terroir Coordinates
Wild Foraged Ratio
68% Total Mass
Cellar Aging Continuum
2014 – 2022 Vintages
Foraging Perimeter
42 km Maritime Radius
Botanical Integrity Protocol
Every course reflects daily botanical harvests conducted at first light across Sandhamn and Utö. No artificial stabilizes or imported greenhouse greens enter the atelier.
Barometric: 1014 hPa
Salinity: 0.6% Baltic